Wednesday, August 3, 2011

Tomato Salad

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I was excited to do something delicious with these heirloom mini tomatoes I got at Trader Joes. I cooked up some quinoa, seasoned it and added a bit of olive oil. I washed and cut up the tomatoes and added those along with some crumbled goat cheese. The boy and I took it out to the park and had a light dinner while we read and enjoyed the beautiful weather we've been having.

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